Records of wild mushrooms in the Philippines: A review
Rich Milton R. Dulay, Joshua N. Batangan, Sofronio P. Kalaw, Angeles M. De Leon, Esperanza C. Cabrera, Kenichiro Kimura, Fumio Eguchi, Renato G. Reyes
DOI: 10.7324/JABB.2023.110202Pages: 11-32
Arsenic contamination in the food chain: A threat to food security and human health
Siril Singh, Rajni Yadav, Sheenu Sharma, Anand Narain Singh
DOI: 10.7324/JABB.2023.69922Pages: 24-33
Rhizobium as a potential biofertilizer and its quality control analysis for sustainable agriculture
Vivekanand Bahuguna, Rakesh Matura, Arvind Singh Farswan, Syed Sumbul Naqvi, Nishesh Sharma, Mayank Chaudhary
DOI: 10.7324/JABB.2025.197428Pages: 97-105
Bioactive compounds as plant-based functional foods for human health: current scenario and future challenges
Rajeshwari Negi, Babita Sharma, Tawseefa Jan, Tanvir Kaur, Sofia Sharief Khan, Neelam Yadav, Ashutosh Kumar Rai, Sarvesh Rustagi, Sheikh Shreaz, Divjot Kour, Naseer Ahmed, Puneet Negi, Sohini Chowdhury, Monit Kapoor, Sangram Singh, Ajar Nath Yadav
DOI: 10.7324/JABB.2024.180889Pages: 1-23
Traditional use, phytoconstituents, and pharmacological effects of Persea americana: A recent review
José Gilberto Gavídia-Valencia, Edmundo Arturo Venegas-Casanova, Miriam E. Gutiérrez-Ramos, Roger A. Rengifo-Penadillos, Cleydy Jaysia Cajamarca-Porras, Ruben J. Aro-Díaz, José Mostacero-León, Ricardo Diego Duarte Galhardo De Albuquerque
DOI: 10.7324/JABB.2024.190057Pages: 12-20
Medicinal and Functional Values of Thyme (Thymus vulgaris L.) Herb
Eqbal M. A. Dauqan, Aminah Abdullah
DOI: 10.7324/JABB.2017.50203Pages: 017-022
Buffalo (Bubalus bubilis) colostrum and milk fat globule membrane fractions are potent antioxidants
DOI: 10.7324/JABB.2017.50315Pages: 093
Computational analysis of differential gene expression in rice during abiotic stress
Shivani Devi, Yogeeta Goyal, Mansi Malik, Navjot Kaur, Yamini Sangar, Kashmir Singh, Ruchi Sachdeva
DOI: 10.7324/JABB.2024.133751Pages: 172-181
Genome editing: A new age technology for sustainable agriculture and developing abiotic stress resilience in crops
Raghvendra Saxena, Manish Kumar, Rajesh Singh Tomar, Neelam Yadav, Narinderpal Kaur, Paridhi Puri, Ashok Yadav, Rajeshwari Negi, Ajar Nath Yadav
Plant growth promoting rhizobacteria as biostimulants for plant and soil health: Current research and future challenges
Vinay Kumar Dhiman, Neerja Rana, Vivek Kumar Dhiman, Avinash Sharma, Himanshu Pandey, Devendra Singh, Paridhi Puri, Neelam Yadav, Narinderpal Kaur, Sarvesh Rustagi, Sheikh Shreaz, Rajeshwari Negi, Ajar Nath Yadav
DOI: 10.7324/JABB.2025.v13.i6.3Pages: 21-33
Leaf senescence and its regulation with phytohormones and essential elements: An overview
Shatrupa Singh, Madhulika Singh, Sanskriti Bisht, Jai Gopal Sharma
DOI: 10.7324/JABB.2022.100222Pages: 185-197
Indigenous Lakadong turmeric of Meghalaya and its future prospects
Manjit Kumar Ray, Dipak Kumar Santra, Piyush Kumar Mishra, Saurav Das
DOI: 10.7324/JABB.2023.11516-1Pages: 133-142
Bamboo biochar as a sustainable technology to address arsenic pollution: A review
Nemi Alcantara-Martinez, Gabriela Orozco-Gutierrez, Tania Volke-Sepulveda, Celia De la Mora-Orozco
DOI: 10.7324/JABB.2025.v13.i6.4Pages: 34-44
A recent review on the traditional use, phytochemical constituents, and pharmacological activity of Vitis vinifera L. (Vitaceae)
José Gilberto Gavídia Valencia, Edmundo Arturo Venegas Casanova, Zsanett Hajdu, Gladys Silvia Gonzáles Pósito, Carlos Naval Sopán Benaute, Ruben Jesus Aro Díaz, Keila Alina Castro Gálvez, Luisa Olivia Amaya Lau, Francisco Tito Cerna Reyes, Roger Antonio Rengifo Penadillos, Felipe Rubén Rubio López, Ricardo Diego Duarte Galhardo De Albuquerque
DOI: 10.7324/JABB.2025.244884Pages: 5-20
Ceiba pentandra (L.) Gaertn.: An overview of its botany, uses, reproductive biology, pharmacological properties, and industrial potentials
Eric Wei Chiang Chan, Siew Wei Yeong, Chen Wai Wong, Oi Yoon Michelle Soo, Alice Choon Yen Phua, Ying Ki Ng
DOI: 10.7324/JABB.2023.110101Pages: 1-7
Biostimulant effect of hydrolyzed Spirulina (Ficocyan®) on bioactive compounds in pigmented corn from Jalisco, Mexico
Raúl Armando Chavarín González, Valeria Yadira Ortiz Sosa, Ramón Rodríguez Macias, Ricardo Solis Zamora, Luis Alberto Anguiano Sevilla, Juan Carlos Pizano Andrade, Mario Alberto Ruiz López
DOI: 10.7324/JABB.2025.229173Pages: 32-38
Role of lacto-fermentation in reduction of antinutrients in plant-based foods
Mehak Manzoor, Deepti Singh, Gajender Kumar Aseri, Jagdip Singh Sohal, Shilpa Vij, Deepansh Sharma
DOI: 10.7324/JABB.2021.9302Pages: 7-16
Microalgal biorefinery: Challenge and strategy in bioprocessing of microalgae carbohydrate for fine chemicals and biofuel
Tan Kean Meng, Razif Harun, Ramizah Kamaludin, Mohd Asyraf Kassim
DOI: 10.7324/JABB.2021.9601Pages: 1-17
Characterization and metabolomic analysis of Plant-derived Extracellular Vesicles (PdEVs) isolated from indigenous medicinal plants
Harris Ravitchandirane, Varsha Singh, Archana Rajavel, Raja Natesan Sella
DOI: 10.7324/JABB.2024.153542Pages: 251-260
Microbial biotechnology for bio-prospecting of microbial bioactive compounds and secondary metabolites
Ajar Nath Yadav
DOI: 10.7324/JABB.2021.92edPages: 1-6
