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Articles below are published ahead of final publication in an issue.

Records of wild mushrooms in the Philippines: A review

Rich Milton R. Dulay, Joshua N. Batangan, Sofronio P. Kalaw, Angeles M. De Leon, Esperanza C. Cabrera, Kenichiro Kimura, Fumio Eguchi, Renato G. Reyes

DOI: 10.7324/JABB.2023.110202Pages: 11-32

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Fermentation seasoning sauce from adult giant honey bees (Apis dorsata F.) by Aspergillus oryzae

Bajaree Chuttong, Pichet Praphawilai, Phonkrit Maniwara, Sampat Ghosh, Chuleui Jung, Ming-Cheng Wu, Khanchai Danmek

DOI: 10.7324/JABB.2026.267938

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Bioactive compounds as plant-based functional foods for human health: current scenario and future challenges

Rajeshwari Negi, Babita Sharma, Tawseefa Jan, Tanvir Kaur, Sofia Sharief Khan, Neelam Yadav, Ashutosh Kumar Rai, Sarvesh Rustagi, Sheikh Shreaz, Divjot Kour, Naseer Ahmed, Puneet Negi, Sohini Chowdhury, Monit Kapoor, Sangram Singh, Ajar Nath Yadav

DOI: 10.7324/JABB.2024.180889Pages: 1-23

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Rhizobium as a potential biofertilizer and its quality control analysis for sustainable agriculture

Vivekanand Bahuguna, Rakesh Matura, Arvind Singh Farswan, Syed Sumbul Naqvi, Nishesh Sharma, Mayank Chaudhary

DOI: 10.7324/JABB.2025.197428Pages: 97-105

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Buffalo (Bubalus bubilis) colostrum and milk fat globule membrane fractions are potent antioxidants

DOI: 10.7324/JABB.2017.50315Pages: 093

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Identification of urinary sex pheromones in female Rajapalayam breed dog and their influence on stud male reproductive behavior

Thangavel Rajagopal, Arunachalam Dhivya, Ponnirul Ponmanickam, Mohammad Abdulkader Akbarsha, Govindaraju Archunan

DOI: 10.7324/JABB.2023.48238Pages: 104-112

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Ceiba pentandra (L.) Gaertn.: An overview of its botany, uses, reproductive biology, pharmacological properties, and industrial potentials

Eric Wei Chiang Chan, Siew Wei Yeong, Chen Wai Wong, Oi Yoon Michelle Soo, Alice Choon Yen Phua, Ying Ki Ng

DOI: 10.7324/JABB.2023.110101Pages: 1-7

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Molecular identification and optimized production of violacein by Chromobacterium vaccinii Strain NFML 5214 isolated from Arunachal Pradesh, India

Tage Yama, Karuna Shrivastava, Sorokhaibam Sureshkumar Singh

DOI: 10.7324/JABB.2026.272361

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Indigenous Lakadong turmeric of Meghalaya and its future prospects

Manjit Kumar Ray, Dipak Kumar Santra, Piyush Kumar Mishra, Saurav Das

DOI: 10.7324/JABB.2023.11516-1Pages: 133-142

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Biotechnological advances in RNA interference for mosquito control: Delivery platforms, gene targets, and field prospects (2015–2025)

Precious O. Jegede, Tobiloba I. Bajepade, Emmanuel C. Amadi, Abiodun H. Adebayo

DOI: 10.7324/JABB.2026.270826Pages: 1-11

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A review on the biological properties of Trichoderma spp. as a prospective biocontrol agent and biofertilizer

Abdul Muizz Al-Azim Abdul-Halim, Pooja Shivanand, Sarayu Krishnamoorthy, Hussein Taha

DOI: 10.7324/JABB.2023.11504Pages: 34-46

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First record of Pluchea dioscoridis (Asteraceae) in AL-Chibayish, Southern Iraq

Haider Mahmod Jasim, Raad Habeeb Alasadi, Ahmed Yousef Lafta Hzaa, Mahmood Shakir Hashim

DOI: 10.7324/JABB.2026.270204

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Microalgae: A valuable bio-resource for pharmaceuticals and nutraceuticals

Sanjesh Tiwari, Vandana Sharma, Anuradha Patel, Vaishali Yadav, Charu Kalra, Garima Singh, Namira Arif, Arushi Khandelwal, Anupam Tiwari, Dileep Kumar Singh

DOI: 10.7324/JABB.2025.258624Pages: 5-17

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List of reviewers for volume 10, year 2022

DOI: 10.7324/JABB.2023.115061Pages: 225-226

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Toxins in plant pathogenesis: Understanding the role of toxins in host-pathogen interaction

Seweta Srivastava, Akhilesh Chandrapati, Aakash Gupta, Meenakshi Rana, Arun Karnwal, Kanuri Komala Siva Katyayani, Raghavendra Reddy Manda, Dipshikha Kaushik, Shaptadvipa Bhattacharjee, Ravindra Kumar

DOI: 10.7324/JABB.2024.156511Pages: 47-61

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Genotype-specific polyethylene glycol standardization for early drought screening in okra via trait clustering

Sukhjiwan Jeet Kaur, Nilesh Suryakant Talekar, Priyanka Upadhyay

DOI: 10.7324/JABB.2026.240780

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Enterobacteria responsible for urinary infections: a review about pathogenicity, virulence factors and epidemiology

Victorien Dougnon, Phénix Assogba, Eugénie Anago, Esther Déguénon, Christina Dapuliga, Jerrold Agbankpè, Septuce Zin, Remi Akotègnon, Lamine Baba Moussa, Honoré Bankolé

DOI: 10.7324/JABB.2020.80118Pages: 117-124

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Role of lacto-fermentation in reduction of antinutrients in plant-based foods

Mehak Manzoor, Deepti Singh, Gajender Kumar Aseri, Jagdip Singh Sohal, Shilpa Vij, Deepansh Sharma

DOI: 10.7324/JABB.2021.9302Pages: 7-16

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Impact of soaking, germination, fermentation, and roasting treatments on nutritional, anti-nutritional, and bioactive composition of black soybean (Glycine max L.)

Divya Chauhan, Krishan Kumar, Naseer Ahmed, Priyanka Thakur, Qurat Ul Eain Hyder Rizvi, Sumaira Jan, Ajar Nath Yadav

DOI: 10.7324/JABB.2022.100523Pages: 186-192

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Microbes mediated plastic degradation: A sustainable approach for environmental sustainability

Harpreet Kour, Sofia Shareif Khan, Divjot Kour, Shafaq Rasool, Yash Pal Sharma, Pankaj Kumar Rai, Sangram Singh, Kundan Kumar Chaubey, Ashutosh Kumar Rai, Ajar Nath Yadav

DOI: 10.7324/JABB.2023.110515Pages: 9-19

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